Corned Beef Hash
A classic American diner breakfast that transforms leftover corned beef into a wonderfully crispy and savory hash with tender potatoes and onions. It's the ultimate comfort food, perfect with a fried egg on top.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Par-boil the Potatoes
- b.Place the diced potatoes in a medium saucepan. Add 1 tsp of salt and cover with cold water by about an inch.
- c.Bring to a boil over high heat, then reduce to a simmer. Cook for 5-7 minutes until the potatoes are just tender when pierced with a fork, but still hold their shape.
- d.Drain the potatoes thoroughly in a colander and let them steam dry for a few minutes. This is key for a crispy hash.
- 2
Step 2
- a.Sauté the Aromatics
- b.While potatoes are draining, heat the butter and vegetable oil in a large 12-inch cast-iron or non-stick skillet over medium-high heat until the butter is melted and foaming.
- c.Add the chopped onion and optional bell pepper. Sauté, stirring occasionally, for 5-6 minutes until softened and lightly golden.
- 3
Step 3
- a.Combine and Form the Hash
- b.Add the drained potatoes and chopped corned beef to the skillet with the onions.
- c.Drizzle with Worcestershire sauce and sprinkle with 1/2 tsp salt and the black pepper.
- d.Gently stir everything together until just combined. Do not overmix.
- e.Using a spatula, press the mixture down firmly and evenly across the bottom of the skillet to form a large pancake.
- 4
Step 4
- a.Crisp the Hash
- b.Reduce the heat to medium and cook, undisturbed, for 7-9 minutes. Do not stir. This allows a deep, golden-brown crust to form on the bottom.
- c.Use the spatula to lift an edge and check for crispiness. Once the bottom is well-browned, use the spatula to flip the hash in large sections.
- d.Continue to cook for another 5-7 minutes, pressing down occasionally, until the other side is also browned and crispy.
- 5
Step 5
- a.Garnish and Serve
- b.Remove the skillet from the heat. Sprinkle the fresh parsley over the top.
- c.Serve immediately, traditionally topped with a fried or poached egg.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use leftover, cold corned beef. It holds its shape better when chopped.
- 2The secret to a great hash is patience. Do not stir the mixture while the crust is forming.
- 3A well-seasoned cast-iron skillet is ideal for developing a fantastic, non-stick crust.
- 4Ensure your potatoes are very well-drained and a little steamy-dry before adding them to the pan. Excess moisture will prevent crisping.
- 5Press the hash down firmly into the pan. This contact with the hot surface is what creates the delicious crispy bits.
- 6Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to regain crispiness, not in the microwave.
Adapt it for your goals.
Spicy Hash
Add one finely chopped jalapeño along with the onion and a few dashes of your favorite hot sauce with the Worcestershire sauce.
Sweet Potato HashSweet Potato Hash
Substitute the russet potatoes with an equal amount of sweet potatoes for a sweeter, more colorful version. They may cook slightly faster.
Herbed HashHerbed Hash
Add 1 teaspoon of fresh thyme or rosemary leaves to the skillet along with the onions for an extra layer of savory flavor.
Cheesy HashCheesy Hash
Sprinkle 1/2 cup of shredded sharp cheddar or Swiss cheese over the hash during the last 2 minutes of cooking and let it melt.
Why this is on our healthy list.
High in Protein
Corned beef is a significant source of complete protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Source of Iron
Beef provides heme iron, a form that is more easily absorbed by the body than non-heme iron from plants. Iron is crucial for creating red blood cells and preventing anemia.
Rich in B Vitamins
This dish is a good source of B vitamins, particularly Vitamin B12, which is vital for nerve function, DNA synthesis, and the formation of red blood cells.
Frequently asked questions
One serving of this Corned Beef Hash contains approximately 555 calories, not including the optional egg on top. A large fried egg can add another 90-100 calories.