Clotted Cream
Thick, rich, and luxurious, homemade clotted cream is surprisingly easy to make with just one ingredient. A long, slow bake transforms heavy cream into a decadent, nutty spread perfect for scones and desserts.
For 16 servings
7 steps. 720 minutes total.
- 1
Step 1
- a.Preheat your oven to its lowest possible temperature, ideally 180°F (82°C).
- 2
Step 2
- a.Pour the heavy cream into a shallow, heavy-bottomed, oven-safe dish (an 8x8 inch glass or ceramic baking dish is ideal). The cream layer should be between 1 and 3 inches deep. Do not cover the dish.
- 3
Carefully place the dish in the preheated oven and bake for 12 hours
- a.Do not stir or disturb the cream. During this time, a thick, golden-yellow crust will form on the surface.
- 4
After 12 hours, turn off the oven
- a.Leave the dish inside with the door closed to cool down completely to room temperature. This will take about 2-3 hours.
- 5
Step 5
- a.Once the dish is at room temperature, cover it tightly with plastic wrap and transfer it to the refrigerator. Chill for at least 8 hours, or preferably overnight, to allow the cream to set and firm up completely.
- 6
Step 6
- a.Using a large spoon or spatula, gently skim the thick, solidified layer of clotted cream from the surface. Transfer it to a clean, airtight jar. The thin, milky liquid left behind is whey.
- 7
Store the clotted cream in the refrigerator for up to 5 days
- a.For the best flavor and texture, serve it chilled. It's traditionally served on scones with jam.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1The key to success is using non-ultra-pasteurized heavy cream with a high butterfat content (at least 40%). Ultra-pasteurization alters milk proteins and prevents the cream from separating and clotting correctly.
- 2Resist the temptation to increase the oven temperature to speed up the process. The low-and-slow method is essential for developing the characteristic texture and nutty flavor.
- 3Don't discard the leftover whey! It's perfect for adding richness and a slight tang to scones, pancakes, or bread. Simply substitute it for milk or buttermilk in your recipe.
- 4For the best texture, ensure the cream cools completely in the oven and then chills thoroughly in the refrigerator before you attempt to skim it.
Adapt it for your goals.
Why this is on our healthy list.
Rich Energy Source
Due to its high fat content, clotted cream is very calorie-dense, providing a quick and concentrated source of energy.
Source of Fat-Soluble Vitamins
Cream contains fat-soluble vitamins like Vitamin A, which is important for vision, immune function, and cell growth.
Provides Calcium
As a dairy product, clotted cream contains calcium, a mineral essential for strong bones and teeth, as well as nerve and muscle function.
Frequently asked questions
A serving of homemade clotted cream (about 2 tablespoons or 30g) contains approximately 170-180 calories, almost entirely from fat.