Chorizo con Huevos
A classic, hearty breakfast scramble featuring spicy Mexican chorizo sausage and fluffy eggs. This savory dish comes together in just 15 minutes, making it perfect for quick breakfast tacos or a satisfying brunch.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare Ingredients
- b.Remove the chorizo from its casings. Finely chop the white onion and mince the jalapeño (if using).
- c.In a medium bowl, whisk the eggs with salt and pepper until the yolks and whites are just combined. Do not over-whisk. Set aside.
- 2
Step 2
- a.Cook Chorizo and Aromatics
- b.Place a large non-stick skillet over medium-high heat. Add the chorizo to the hot pan.
- c.Use a wooden spoon or spatula to break the chorizo into small crumbles as it cooks. Cook for 5-7 minutes until it is browned and fully cooked.
- d.Add the chopped onion and jalapeño to the skillet. Sauté for 2-3 minutes until the onion is translucent and softened.
- e.Carefully tilt the pan and spoon out most of the rendered fat, leaving about 1 tablespoon in the skillet to cook the eggs. This prevents the dish from being greasy.
- 3
Step 3
- a.Scramble the Eggs
- b.Reduce the heat to medium-low. Pour the whisked eggs evenly over the chorizo mixture.
- c.Allow the eggs to set for about 30-45 seconds without stirring.
- d.Gently push the eggs from the edges toward the center, creating large, soft curds. Continue this gentle folding motion for 2-3 minutes until the eggs are cooked to your liking but still slightly moist.
- 4
Step 4
- a.Serve
- b.Remove the skillet from the heat immediately to prevent overcooking.
- c.Serve the chorizo con huevos warm, spooned into warmed corn tortillas.
- d.Garnish generously with fresh cilantro, crumbled cotija cheese, and sliced avocado.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh, raw Mexican chorizo (pork sausage), not the cured, hard Spanish chorizo.
- 2Draining the excess grease is crucial for the best texture and to avoid an oily dish.
- 3For creamier eggs, add a tablespoon of milk or crema to the eggs before whisking.
- 4Remove the eggs from the heat when they are slightly underdone, as they will continue to cook from the residual heat of the pan.
- 5Warm your corn tortillas by heating them for 30 seconds per side in a dry skillet or wrapping them in a damp paper towel and microwaving for 45-60 seconds.
Adapt it for your goals.
Add Potatoes
For Chorizo con Huevos y Papas, add 1 cup of finely diced, pre-cooked potatoes to the skillet along with the onion and jalapeño.
Vegetarian VersionVegetarian Version
Substitute the pork chorizo with a plant-based soy chorizo (soyrizo) for a delicious vegetarian alternative.
Add More VeggiesAdd More Veggies
Incorporate 1/2 cup of diced bell peppers or mushrooms along with the onions for added flavor and nutrients.
Cheesy ScrambleCheesy Scramble
Stir in 1/2 cup of shredded Oaxaca or Monterey Jack cheese during the last minute of cooking for a meltier, cheesier scramble.
Why this is on our healthy list.
Excellent Source of Protein
With a combination of eggs and pork sausage, this dish provides a significant amount of high-quality protein, which is essential for muscle repair, satiety, and overall body function.
Rich in B Vitamins
Eggs and pork are great sources of B vitamins, particularly B12 and B6. These vitamins are crucial for energy metabolism, brain function, and the formation of red blood cells.
Provides Key Minerals
This dish contains important minerals like selenium from the eggs, which acts as a powerful antioxidant, and zinc from the chorizo, which supports immune function.
Frequently asked questions
Chorizo con Huevos is high in protein but can also be high in sodium and saturated fat, depending on the brand of chorizo. To make it healthier, choose a leaner chorizo, drain the fat thoroughly, and load up on vegetable garnishes like avocado and salsa.