Chocolate Pudding
A rich, creamy, and deeply chocolatey homemade pudding that's surprisingly easy to make on the stovetop. This classic comfort dessert is perfect served warm or chilled.
For 4 servings
8 steps. 15 minutes total.
- 1
Step 1
- a.Whisk Dry Ingredients
- b.In a medium, heavy-bottomed saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Continue whisking until all lumps are gone.
- 2
Step 2
- a.Create a Smooth Slurry
- b.While whisking constantly, slowly pour in about 1/2 cup of the cold milk. Whisk vigorously to form a smooth, thick, lump-free paste. This step is crucial for a silky texture.
- 3
Step 3
- a.Incorporate Remaining Milk
- b.Gradually whisk in the remaining milk until the mixture is completely uniform and smooth.
- 4
Step 4
- a.Cook the Pudding
- b.Place the saucepan over medium heat. Cook for 8-10 minutes, whisking constantly and scraping the bottom and corners of the pan to prevent scorching.
- c.The mixture will slowly heat up and begin to thicken.
- 5
Step 5
- a.Simmer and Thicken
- b.Once the pudding comes to a gentle boil (you will see large bubbles popping on the surface), continue to cook and whisk for exactly 1 more minute. This fully cooks the cornstarch and ensures proper setting.
- c.The pudding should be thick enough to coat the back of a spoon.
- 6
Step 6
- a.Add Finishings
- b.Remove the pan from the heat. Immediately add the butter pieces and vanilla extract.
- c.Whisk until the butter is completely melted and the pudding is glossy and smooth.
- 7
Step 7
- a.Portion and Chill
- b.Pour the pudding into 4 individual serving dishes or ramekins.
- c.To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of each pudding.
- d.Refrigerate for at least 2 hours, or up to 3 days, until fully chilled and set.
- 8
Step 8
- a.Serve
- b.Remove the plastic wrap just before serving. Enjoy chilled, either plain or with toppings like whipped cream, chocolate shavings, or fresh berries.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a heavy-bottomed saucepan to distribute heat evenly and prevent the milk from scorching on the bottom.
- 2Whisking constantly is not a suggestion, it's a requirement! This prevents lumps and ensures a silky-smooth texture.
- 3For a richer flavor, use Dutch-processed cocoa powder. For a truly decadent pudding, add 2 ounces (56g) of chopped bittersweet chocolate along with the butter at the end.
- 4Don't rush the cooling process. The pudding needs at least 2 hours in the fridge to fully set and for the flavors to meld.
- 5The plastic wrap trick is key. Make sure the plastic is touching the entire surface of the pudding to stop a skin from forming.
Adapt it for your goals.
Mocha Pudding
Add 1-2 teaspoons of instant espresso powder to the dry ingredients to give the pudding a rich coffee flavor.
Mexican Chocolate PuddingMexican Chocolate Pudding
Add 1/4 teaspoon of ground cinnamon and a pinch of cayenne pepper to the dry ingredients for a warm, spicy kick.
Dark Chocolate PuddingDark Chocolate Pudding
Use dark cocoa powder and add 2 ounces (56g) of chopped 70% dark chocolate along with the butter for an intensely rich flavor.
Vegan / Dairy FreeVegan / Dairy-Free
Substitute whole milk with full-fat oat milk or canned coconut milk, and use a high-quality vegan butter substitute.
Why this is on our healthy list.
Source of Antioxidants
Cocoa powder is rich in flavonoids, a type of antioxidant that helps protect the body from damage caused by free radicals. These compounds are linked to various health benefits, including improved heart health.
Mood Enhancer
Chocolate contains compounds that can have a positive effect on mood. The combination of cocoa and sugar can provide a comforting and satisfying experience, offering a small mental lift.
Provides Calcium
Made with whole milk, this pudding is a source of calcium, which is essential for building and maintaining strong bones and teeth.
Frequently asked questions
One serving (approximately 3/4 cup) contains around 330 calories, though this can vary based on the specific brands of milk, butter, and cocoa powder used.