Chilli Garlic Egg Noodles
A quick and fiery Indo-Chinese stir-fry featuring springy egg noodles, scrambled eggs, and crisp vegetables tossed in a savory garlic and chili sauce. Perfect for a weeknight dinner, it's a street-food favorite you can easily make at home in under 30 minutes.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Cook the Noodles
- b.Bring a large pot of water to a rolling boil. Add 1 tbsp of salt.
- c.Add the egg noodles and cook according to package directions until al dente (usually 3-5 minutes). Do not overcook.
- d.Drain the noodles immediately and rinse under cold running water to stop the cooking process.
- e.Toss the noodles with 1 teaspoon of vegetable oil to prevent them from sticking. Set aside.
- 2
Step 2
- a.Prepare the Sauce and Eggs
- b.In a small bowl, whisk together the soy sauce, red chili sauce, rice vinegar, and black pepper. Set the sauce mixture aside.
- c.In another small bowl, lightly beat the 3 eggs with a pinch of salt.
- d.Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Pour in the beaten eggs and scramble for 1-2 minutes until just cooked. Remove from the wok and set aside.
- 3
Step 3
- a.Sauté Aromatics and Vegetables
- b.Add the remaining 2 tablespoons of oil to the same wok and heat over high heat until it shimmers.
- c.Add the chopped garlic, ginger, and slit green chilies. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
- d.Add the sliced onions and stir-fry for 1 minute until they turn translucent.
- e.Add the julienned carrots, sliced capsicum, and shredded cabbage. Continue to stir-fry on high heat for 2-3 minutes until the vegetables are tender-crisp.
- 4
Step 4
- a.Combine and Finish
- b.Add the cooked noodles and scrambled eggs back into the wok with the vegetables.
- c.Pour the prepared sauce mixture over everything.
- d.Using two spatulas or tongs, toss everything together quickly and thoroughly for 1-2 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
- e.Taste and adjust seasoning if necessary.
- 5
Step 5
- a.Garnish and Serve
- b.Turn off the heat. Garnish generously with chopped spring onions.
- c.Serve immediately while hot for the best texture and flavor.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Mise en place is key! Have all your vegetables chopped, sauces mixed, and ingredients ready before you start cooking, as stir-frying is a very fast process.
- 2Use a wok if possible. Its shape allows for high heat and even cooking, which is essential for a good stir-fry.
- 3Do not overcrowd the pan. If you don't have a large wok, cook the vegetables in batches to ensure they stir-fry rather than steam.
- 4For a deeper flavor, add a teaspoon of toasted sesame oil at the very end, after turning off the heat.
- 5To make the noodles less sticky, ensure they are completely cool and coated in a little oil before adding them to the wok.
Adapt it for your goals.
Protein Boost
Add 200g of thinly sliced chicken, shrimp, or firm tofu. Stir-fry the protein after the aromatics and before the vegetables until cooked through.
Spicy SchezwanSpicy Schezwan
Replace the red chili sauce with 2 tablespoons of Schezwan sauce for a more intense, numbing heat.
Vegan VersionVegan Version
Omit the eggs and use vegan-friendly noodles. You can add crumbled firm tofu or edamame for protein.
Extra VeggiesExtra Veggies
Feel free to add other quick-cooking vegetables like mushrooms, broccoli florets, baby corn, or bean sprouts.
Why this is on our healthy list.
Good Source of Protein
The eggs in this dish provide high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Packed with Vegetables
With carrots, cabbage, capsicum, and onions, this recipe is a great way to include a variety of vegetables in your meal, boosting your intake of fiber, vitamins, and minerals.
Immunity-Boosting Aromatics
Garlic, ginger, and green chilies are known for their anti-inflammatory and antioxidant properties, which can help support a healthy immune system.
Frequently asked questions
A typical serving of this Chilli Garlic Egg Noodles contains approximately 450-500 calories, depending on the specific ingredients and amount of oil used. It's a balanced meal with carbohydrates, protein, and fats.