Chili Garlic Prawns

1. 1

   Step 1

   • a.Marinate the Prawns
   • b.In a medium bowl, combine the prawns, 2 tbsp cornstarch, 1 tbsp soy sauce, black pepper powder, and salt.
   • c.Mix thoroughly until each prawn is evenly coated.
   • d.Set aside to marinate for 15 minutes while you prepare the other components.
2. 2

   Step 2

   • a.Prepare the Sauce and Slurry
   • b.In a small bowl, whisk together 2 tbsp soy sauce, red chili sauce, rice vinegar, and sugar. Set this sauce mixture aside.
   • c.In another small bowl, mix 1 tsp cornstarch with 2 tbsp of water until smooth to create a slurry. Set aside.
3. 3

   Step 3

   • a.Shallow-Fry the Prawns
   • b.Heat 2 tbsp of oil in a wok or large pan over high heat until it shimmers.
   • c.Carefully place the marinated prawns in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary).
   • d.Cook for 1-2 minutes per side until they turn pink, curl slightly, and are just cooked through.
   • e.Remove the cooked prawns from the pan and set them on a plate.
4. 4

   Step 4

   • a.Sauté Aromatics and Vegetables
   • b.In the same pan, add the remaining 1 tbsp of oil.
   • c.Add the chopped garlic, ginger, green chilies, and spring onion whites. Sauté on high heat for 30-40 seconds until fragrant.
   • d.Add the diced onion and capsicum. Continue to stir-fry for 2-3 minutes until they are tender-crisp.
5. 5

   Step 5

   • a.Combine and Finish
   • b.Reduce the heat to medium, pour the prepared sauce mixture into the pan, and bring it to a gentle simmer.
   • c.Stir the cornstarch slurry once more, then pour it into the pan. Cook for about 1 minute, stirring continuously, until the sauce thickens and becomes glossy.
   • d.Return the cooked prawns to the pan.
   • e.Toss everything together for 30-60 seconds to coat the prawns and vegetables evenly in the sauce.
6. 6

   Step 6

   • a.Garnish and Serve
   • b.Turn off the heat. Garnish generously with chopped spring onion greens.
   • c.Serve immediately while hot.

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