Chicken Sandwich
A quintessential Indian cafe-style sandwich featuring tender shredded chicken in a creamy, spiced mayonnaise dressing. Packed with crunchy onions, capsicum, and fresh cilantro, it's grilled between buttered bread slices to golden-brown perfection. A simple, satisfying, and nostalgic meal.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Boil and Shred the Chicken
- b.Place the chicken breast, ginger-garlic paste, 0.5 tsp of salt, and a pinch of black pepper into a medium-sized pot.
- c.Add enough water to cover the chicken completely (about 2-3 cups).
- d.Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the chicken is cooked through.
- e.Remove the chicken from the pot, place it on a plate, and let it cool for 5-10 minutes. Once cool enough to handle, use two forks to shred the chicken into fine pieces.
- 2
Step 2
- a.Prepare the Sandwich Filling
- b.In a large mixing bowl, add the shredded chicken, mayonnaise, and thick curd.
- c.Add the finely chopped onion, capsicum, and coriander leaves.
- d.Sprinkle in the turmeric powder, red chilli powder, garam masala, chaat masala, the remaining 0.5 tsp of salt, and the rest of the black pepper.
- e.Mix thoroughly until all ingredients are well combined and the chicken is evenly coated in the creamy dressing.
- 3
Step 3
- a.Assemble the Sandwiches
- b.Lay out the 8 slices of bread on a clean surface.
- c.Divide the chicken filling into four equal portions and spread one portion evenly over one side of 4 bread slices, going all the way to the edges.
- d.Place the remaining 4 slices of bread on top to form four complete sandwiches.
- 4
Step 4
- a.Grill the Sandwiches
- b.Heat a non-stick pan, tawa, or grill pan over medium-low heat.
- c.Generously spread about 0.5 tbsp of softened butter on the top outer side of each sandwich.
- d.Carefully place the sandwiches on the hot pan, butter-side down. Grill for 2-3 minutes until the bottom is golden brown and crisp.
- e.While the first side is grilling, spread butter on the new top side of the sandwiches.
- f.Flip the sandwiches carefully with a spatula and grill for another 2-3 minutes until the second side is also golden brown and the filling is warmed through.
- 5
Step 5
- a.Serve
- b.Remove the sandwiches from the pan, slice them diagonally in half.
- c.Serve immediately with tomato ketchup, green chutney, or a side of potato chips.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a creamier filling, use full-fat mayonnaise and hung curd (strained yogurt).
- 2Add a layer of green chutney on the bread before the filling for an extra layer of zesty flavor.
- 3A slice of cheese (like Amul or cheddar) can be added for a delicious, gooey, cheesy version.
- 4Use a panini press or a sandwich maker for perfectly crisp sandwiches with beautiful grill marks.
- 5The chicken filling can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
- 6To prevent the bread from getting soggy, you can lightly toast it before adding the filling.
Adapt it for your goals.
Vegetarian
Replace the chicken with 250g of crumbled paneer (Indian cottage cheese) or 2 large boiled and mashed potatoes mixed with the same spices and dressing.
SpicierSpicier
Add 1-2 finely chopped green chillies to the filling or increase the amount of red chilli powder to your preference.
HealthierHealthier
Use whole wheat or multigrain bread. Substitute half the mayonnaise with Greek yogurt to reduce fat and calories, and grill with minimal oil instead of butter.
With More VeggiesWith More Veggies
Add other finely chopped vegetables like grated carrots, boiled sweet corn, or finely chopped celery to the filling for extra crunch and nutrition.
Why this is on our healthy list.
Rich in Protein
Chicken is an excellent source of lean protein, which is essential for muscle repair, growth, and maintaining overall body function.
Provides Energy
The carbohydrates from the bread provide a quick and accessible source of energy to fuel your body and brain throughout the day.
Contains Vitamins and Minerals
Onions and capsicum contribute essential nutrients like Vitamin C and antioxidants, which help support a healthy immune system.
Frequently asked questions
It's a balanced meal providing protein from chicken and carbohydrates from bread. However, the use of mayonnaise and butter makes it higher in fat and calories. For a healthier version, use Greek yogurt instead of mayo, use multigrain bread, and grill with minimal oil.