Chicken Noodle Soup

1. 1

   Sauté the vegetables and garlic.

   • Heat the oil in a pot over medium heat.
   • Sauté the onion, carrots, and celery for 6 minutes.
   • Add the garlic and cook for an additional 30 seconds.
2. 2

   Simmer the chicken and aromatics.

   • Add the chicken, water, bay leaf, and thyme to the pot.
   • Simmer for 15 minutes until the chicken is cooked through.
   • Remove the chicken from the pot and shred it into bite-sized pieces.
3. 3

   Cook the pasta and season the soup.

   • Return the shredded chicken to the pot.
   • Add the pasta and cook for 8 minutes until al dente.
   • Stir in the salt and black pepper.
4. 4

   Finish the soup with lemon and herbs.

   • Remove the pot from the heat.
   • Stir in the lemon juice and fresh parsley.
   • Remove and discard the bay leaf before serving.

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