Chicken and Biscuit Casserole
A heartwarming Southern classic featuring tender chicken and veggies in a creamy sauce, all baked under a blanket of fluffy, golden-brown biscuits. Pure comfort food ready in under an hour.
For 6 servings
9 steps. 35 minutes total.
- 1
Preheat oven to 375°F (190°C)
- a.Lightly grease a 9x13 inch baking dish.
- 2
In a large skillet or Dutch oven, melt the butter over medium heat
- a.Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
- 3
Sprinkle the flour over the onions
- a.Stir constantly for 1 minute to cook out the raw flour taste, forming a paste (roux).
- 4
Step 4
- a.Gradually whisk in the chicken broth, followed by the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently. Cook for 5-6 minutes until the sauce has thickened enough to coat the back of a spoon.
- 5
Remove the skillet from the heat
- a.Stir in the shredded chicken, thawed mixed vegetables, salt, pepper, and dried thyme. Mix until all ingredients are evenly coated in the creamy sauce.
- 6
Step 6
- a.Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
- 7
Open the can of biscuits and arrange them in a single layer over the filling
- a.Leave a little space between each biscuit to allow for expansion.
- 8
Step 8
- a.Bake for 20-25 minutes, or until the filling is hot and bubbly and the biscuits are cooked through and golden brown on top.
- 9
Remove from the oven and let the casserole rest for 5-10 minutes before serving
- a.This allows the sauce to set slightly.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a quick weeknight meal, use a store-bought rotisserie chicken.
- 2Add 1 cup of shredded cheddar cheese to the filling for a cheesy twist.
- 3Don't overcrowd the biscuits; giving them space ensures they bake evenly and get fluffy.
- 4If the biscuits are browning too quickly, loosely tent the dish with aluminum foil for the last 5-10 minutes of baking.
- 5For a richer sauce, you can substitute the whole milk with half-and-half or heavy cream.
- 6Feel free to add other seasonings like garlic powder, onion powder, or a pinch of poultry seasoning.
Adapt it for your goals.
Vegetarian
Replace the chicken with 3 cups of mixed mushrooms (like cremini and shiitake) and use vegetable broth instead of chicken broth.
SpicySpicy
Add 1/4 teaspoon of cayenne pepper or a finely diced jalapeño along with the onion for a kick of heat.
Homemade BiscuitsHomemade Biscuits
Instead of canned biscuits, top the casserole with your favorite drop biscuit recipe for a more from-scratch feel.
Different VeggiesDifferent Veggies
Swap the mixed vegetables for other options like broccoli florets, pearl onions, or sliced mushrooms.
Why this is on our healthy list.
Excellent Source of Protein
The chicken in this casserole provides high-quality protein, which is essential for muscle repair, immune function, and maintaining a feeling of fullness.
Provides Essential Vitamins
The mixed vegetables, including carrots, peas, and green beans, contribute essential vitamins like Vitamin A and Vitamin K, as well as dietary fiber which supports digestive health.
Frequently asked questions
A single serving of this casserole contains approximately 515-550 calories, depending on the specific brands of ingredients used, particularly the biscuits and chicken.