Cheese Straws
A classic Southern appetizer that's buttery, cheesy, and irresistibly crispy. Made with sharp cheddar, flour, butter, and a hint of cayenne, these savory bites are perfect for parties or as a simple snack.
For 8 servings
6 steps.
- 1
Step 1
- a.Prepare Oven and Pans
- b.Position oven racks in the upper and lower thirds of the oven and preheat to 350°F (175°C).
- c.Line two large baking sheets with parchment paper.
- 2
Step 2
- a.Combine Dry Ingredients
- b.In a medium bowl, whisk together the all-purpose flour, salt, cayenne pepper, paprika, mustard powder, and black pepper until well combined.
- 3
Step 3
- a.Cream Butter and Cheese
- b.In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the softened butter on medium speed until smooth and creamy, about 1 minute.
- c.Add the shredded cheddar cheese and beat on medium speed until fully incorporated and the mixture is light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- 4
Step 4
- a.Form the Dough
- b.With the mixer on low speed, gradually add the dry ingredient mixture to the butter and cheese mixture.
- c.Mix until the dough just begins to come together. It may look crumbly. Do not overmix.
- d.If the dough is too dry to hold together when pinched, add ice water, 1 tablespoon at a time, mixing briefly until a cohesive dough forms.
- 5
Step 5
- a.Shape the Straws
- b.Transfer the dough to a cookie press fitted with a star or ribbon disk, or to a sturdy piping bag fitted with a large open star tip (like a Wilton 1M).
- c.Press or pipe the dough into 3- to 4-inch long strips onto the prepared baking sheets, leaving about 1 inch of space between each straw.
- 6
Step 6
- a.Bake and Cool
- b.Bake for 12-15 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are firm.
- c.Let the cheese straws cool on the baking sheets for 5 minutes to set.
- d.Carefully transfer the straws to a wire rack to cool completely. They will become crispier as they cool.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, shred your own block of sharp cheddar cheese. Pre-shredded cheese contains anti-caking agents that can make the dough dry.
- 2Ensure your butter and cheese are at room temperature for a smooth, well-combined dough.
- 3Avoid overmixing the flour. Mix only until it's just incorporated to prevent the cheese straws from becoming tough.
- 4For extra-crisp straws with well-defined shapes, chill the piped dough on the baking sheets in the refrigerator for 15-20 minutes before baking.
- 5A food processor can also be used. Pulse the dry ingredients first, then add the cubed butter and cheese and pulse until a crumbly mixture forms. Add water as needed and pulse until the dough just comes together.
- 6Store cooled cheese straws in an airtight container at room temperature for up to a week. They also freeze beautifully for up to 3 months.
Adapt it for your goals.
Herbaceous
Add 1 tablespoon of finely chopped fresh rosemary or 1 teaspoon of dried thyme to the dry ingredients for an herbal note.
Smoky & SpicySmoky & Spicy
Use smoked paprika instead of regular paprika and increase the cayenne pepper to 3/4 teaspoon for a bolder, spicier flavor.
Nutty CrunchNutty Crunch
Mix in 1/2 cup of very finely chopped toasted pecans into the dough for added texture and a nutty flavor.
Cheese BlendCheese Blend
Substitute 2 ounces of the cheddar with finely grated Parmesan or Gruyère cheese for a more complex cheese profile.
Why this is on our healthy list.
Source of Calcium
Cheddar cheese is a good source of calcium, which is essential for maintaining strong bones and teeth, as well as proper muscle and nerve function.
Provides Energy
The combination of carbohydrates from flour and fats from butter and cheese provides a concentrated source of energy, making this a satisfying and satiating snack.
Frequently asked questions
One serving of approximately 6 cheese straws contains around 430-450 calories, primarily from the butter and cheese. It's a rich, indulgent snack best enjoyed in moderation.