Cheese Slices
Perfectly cut slices of sharp cheddar cheese, ready to top your favorite burgers, sandwiches, or melt into a gooey grilled cheese. Slicing your own cheese from a block ensures better flavor, superior meltability, and avoids the anti-caking agents found in pre-packaged slices.
For 4 servings
4 steps.
- 1
Step 1
- a.For the cleanest cuts, place the block of cheese in the freezer for 10-15 minutes or in the refrigerator for at least 30 minutes before slicing. This firms up the cheese, preventing it from crumbling or sticking to the knife.
- 2
Unwrap the chilled cheese block and place it on a stable cutting board
- a.If using a knife, select a long, thin, non-serrated blade. For a wire slicer, adjust it to your desired thickness, typically around 1/8-inch.
- 3
Carefully and firmly press down to cut the block into even slices
- a.Aim for 8 uniform slices from the 8 oz block. If using a knife, use a single, smooth downward motion for each slice rather than a sawing motion.
- 4
Use the slices immediately for sandwiches or burgers
- a.To store, place a small square of parchment or wax paper between each slice to prevent sticking. Store in an airtight container or resealable bag in the refrigerator for up to one week.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For perfectly uniform slices, a wire cheese slicer is the best tool. They are inexpensive and highly effective.
- 2If your knife sticks, you can lightly coat the blade with a neutral oil or run it under hot water and wipe it dry between cuts.
- 3Let the cheese sit at room temperature for about 15-20 minutes before serving to enhance its flavor profile.
- 4Slicing cheese from a block is more economical and avoids the preservatives and starches often found in pre-sliced packaged cheese.
- 5The thickness of the slice can be adjusted based on preference. Thinner for delicate sandwiches, thicker for a hearty melt on a burger.
Adapt it for your goals.
Cheese Type
This method works well with other firm or semi-firm cheeses. Try it with Provolone, Swiss, Monterey Jack, Gouda, or Muenster for different flavors and melting characteristics.
ShapeShape
For smaller crackers or appetizers, you can first cut the 8 oz block in half lengthwise to create smaller, square-shaped slices.
Why this is on our healthy list.
Excellent Source of Calcium
Cheddar cheese is rich in calcium, a vital mineral for building and maintaining strong bones and teeth, as well as for proper muscle and nerve function.
High in Protein
Cheese provides a significant amount of high-quality protein, which is essential for muscle repair, immune function, and promoting a feeling of fullness.
Rich in Vitamin K2
Aged cheeses like cheddar are a good source of Vitamin K2, which plays a crucial role in directing calcium to the bones and away from arteries, supporting both skeletal and cardiovascular health.
Frequently asked questions
A serving of two slices (approximately 2 oz or 57g) of sharp cheddar cheese contains around 220-240 calories, depending on the specific brand and fat content.