Buckeye Candies
Creamy peanut butter fudge balls dipped in rich chocolate to resemble the nut from Ohio's state tree. A classic no-bake treat that's a holiday favorite and perfect for gifting.
For 12 servings
5 steps. 5 minutes total.
- 1
Step 1
- a.Prepare the Peanut Butter Filling
- b.In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Using an electric hand mixer or a stand mixer with the paddle attachment, beat on medium speed for 1-2 minutes until the mixture is completely smooth and creamy.
- c.Turn the mixer to low speed and gradually add the sifted powdered sugar, one cup at a time. Mix until each addition is incorporated. The dough will become very stiff.
- d.Once all the sugar is added, you may need to use your hands or a sturdy spatula to knead the dough in the bowl for a minute to ensure everything is well combined.
- 2
Step 2
- a.Shape and Chill the Balls
- b.Line a large baking sheet with parchment paper or wax paper.
- c.Scoop about 1 tablespoon of the peanut butter mixture and roll it between your palms to form a smooth, 1-inch ball. Place the ball on the prepared baking sheet.
- d.Repeat with the remaining dough, which should yield approximately 48 balls.
- e.Gently insert a toothpick into the top of each peanut butter ball. This will serve as a handle for dipping.
- f.Place the entire baking sheet in the freezer for at least 30-45 minutes, or until the balls are very firm to the touch. Do not skip this step.
- 3
Step 3
- a.Melt the Chocolate Coating
- b.When the peanut butter balls are almost done chilling, prepare the chocolate. In a microwave-safe bowl that is deep enough for dipping, combine the semi-sweet chocolate chips and vegetable shortening.
- c.Microwave on 50% power in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This should take about 2-3 minutes total. Be careful not to overheat the chocolate, as it can become grainy.
- 4
Step 4
- a.Dip the Buckeyes
- b.Remove the baking sheet of chilled peanut butter balls from the freezer. Work in batches if your kitchen is warm, keeping the rest in the freezer.
- c.Holding a ball by its toothpick, dip it into the melted chocolate, submerging about 80-90% of the ball. Leave a small, dime-sized circle of peanut butter showing at the top to resemble a buckeye nut.
- d.Lift the ball out of the chocolate and let any excess drip back into the bowl.
- e.Carefully place the dipped buckeye back onto the parchment-lined baking sheet.
- 5
Step 5
- a.Set and Store
- b.Once all the buckeyes are dipped, you can carefully remove the toothpicks by gently twisting and pulling them out.
- c.Use a clean fingertip or the tip of a small knife to smooth over the small hole left by the toothpick.
- d.Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to set completely.
- e.Store the finished buckeye candies in an airtight container in the refrigerator for up to 2 weeks.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use a standard commercial creamy peanut butter. Natural peanut butter can be too oily and cause the filling to be soft.
- 2Chilling the peanut butter balls until they are very firm is the most crucial step. If they are not cold enough, they may fall apart in the warm chocolate.
- 3If your chocolate coating starts to thicken as you work, reheat it in the microwave for 15 seconds at 50% power and stir until smooth again.
- 4Work in batches. Keep half the peanut butter balls in the freezer while you dip the first half to ensure they all stay firm.
- 5For a clean look, use a deep, narrow bowl for melting the chocolate. This makes it easier to dip the buckeyes evenly.
- 6After removing the toothpicks, if you don't want to smooth the hole, you can leave it as is for a more rustic look.
Adapt it for your goals.
Flavor Twist
Add 1/2 cup of finely crushed pretzels or crispy rice cereal to the peanut butter mixture for a crunchy texture.
Chocolate VarietyChocolate Variety
Use dark chocolate for a richer, less sweet coating, or milk chocolate for a classic candy flavor. You can also use a mix.
Finishing TouchFinishing Touch
Before the chocolate sets, sprinkle the tops with a pinch of flaky sea salt, festive sprinkles, or finely chopped peanuts.
Vegan OptionVegan Option
Make a vegan version by using dairy-free butter (like Miyoko's Kitchen) and certified vegan chocolate chips.
Why this is on our healthy list.
Instant Energy Boost
The combination of sugar and fats from the peanut butter and chocolate provides a quick source of energy, making it a satisfying pick-me-up treat.
Mood Enhancer
Chocolate contains compounds that can trigger the release of endorphins in the brain, leading to feelings of pleasure and improved mood. The act of enjoying a nostalgic, homemade treat can also be comforting.
Source of Healthy Fats
Peanut butter is a good source of monounsaturated fats, which are beneficial for heart health when consumed as part of a balanced diet.
Frequently asked questions
A serving of four Buckeye Candies contains approximately 560 calories. They are an indulgent treat best enjoyed in moderation.