Boiled New Potatoes
Tender, creamy new potatoes boiled to perfection and tossed with fresh dill. A simple, healthy, and classic Scandinavian side dish that pairs wonderfully with fish or grilled meats.
For 4 servings
Prepare the potatoes for boiling.
- Place the scrubbed new potatoes in a medium pot.
- Add enough cold water to cover the potatoes by about one inch.
- Add the salt to the water.
Bring the potatoes to a boil.
Place the pot on the stove over high heat and bring the water to a rolling boil.
TIPStarting with cold water helps the potatoes cook more evenly all the way through.Simmer until tender.
Once boiling, reduce the heat to medium-low to maintain a gentle simmer. Cook for 15-20 minutes, or until a fork or skewer easily pierces a potato.
TIPCooking time varies with potato size. Start checking for doneness at 15 minutes to avoid overcooking them into mush.Drain and season the potatoes.
- Carefully drain the hot water from the pot.
- Return the potatoes to the warm pot for a minute to let any excess moisture evaporate.
- Gently toss with the fresh chopped dill.
Serve the potatoes warm.
Serve immediately as a simple and delicious side dish. They can be served whole or halved.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use waxy potatoes like Red Bliss, Yukon Gold, or fingerlings; they hold their shape better after boiling.
- 2Always start potatoes in cold water. This ensures they cook evenly from the outside in.
- 3Don't overcrowd the pot. Give the potatoes enough space to cook uniformly.
- 4For extra flavor, you can add a bay leaf or a few sprigs of thyme to the boiling water.
- 5Leftover boiled potatoes are great for making a simple potato salad the next day.
Adapt it for your goals.
Healthy
This recipe is already very healthy. To add more nutrients and fiber, be sure to leave the tender skins on the potatoes.
quickQuick
Use very small, baby new potatoes (about 1-inch in diameter) to reduce the boiling time to about 10-12 minutes.
kid friendlyKid friendly
Serve with a small dollop of plain yogurt for dipping. Kids often enjoy the combination of warm potatoes and cool yogurt.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, an electrolyte that is vital for heart health, muscle function, and maintaining healthy blood pressure.
Good Source of Vitamin C
Provides a good amount of Vitamin C, a powerful antioxidant that supports the immune system and skin health.
Naturally Low in Fat
This simple boiling preparation method keeps the dish naturally low in fat and cholesterol-free, making it a heart-healthy choice.
Frequently asked questions
Yes, it's a very healthy side dish. Potatoes are a good source of potassium and Vitamin C. Boiling them without adding butter or oil keeps the calorie and fat content low.