Are beignets healthy?

Beignets are a delicious indulgence rather than a health food. They are high in refined carbohydrates, sugar, and fat due to being deep-fried. They are best enjoyed in moderation as a special treat.

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise slowly in the refrigerator overnight (for 8-12 hours). This can even enhance the flavor. Let the dough sit at room temperature for 30-60 minutes before rolling and frying.

Why are my beignets greasy or dense?

Greasy beignets are usually a result of the oil temperature being too low. Dense beignets can be caused by under-proofed dough or oil that is too hot, which cooks the outside before the inside can puff up. Use a thermometer to ensure the oil is consistently at 360°F (182°C).

Can I bake beignets instead of frying them?

While you can bake the dough squares at 375°F (190°C) for 10-12 minutes, they will not have the classic light, airy, and puffy texture of traditional fried beignets. The result will be more like a soft, sweet bread roll.

Home / Recipes / cajun_creole / Beignets

cajun_creoleMediumeggetariannut free

Beignets

RATING

4.6/5(187)

TASTE SCORE

9/10

Light, pillowy squares of fried dough, generously dusted with powdered sugar. This iconic New Orleans treat is surprisingly easy to make at home for a delightful breakfast or dessert.

PREP

30m

COOK

15m

SERVES

3 BEIGNETS

1061 cal

SERVINGS

INSTRUCTIONS

6 steps. 15 minutes total.

6 STEPS

1
Step 1
- a.Activate the Yeast
- b.In a large bowl, combine the warm water, active dry yeast, and 1 teaspoon of the granulated sugar.
- c.Stir gently and let the mixture stand for 5-10 minutes until it becomes foamy and fragrant.
2
Step 2
- a.Mix the Dough
- b.To the yeast mixture, whisk in the remaining granulated sugar, evaporated milk, beaten egg, and salt until well combined.
- c.Gradually add 3.5 cups of the all-purpose flour, mixing with a wooden spoon until a shaggy dough begins to form.
- d.Pour in the melted butter and continue to mix until it's incorporated into the dough.
3
Step 3
- a.Knead and Rise
- b.Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, adding the remaining 1/4 cup of flour as needed to prevent sticking, until the dough is smooth and elastic.
- c.Place the dough in a lightly greased bowl, turning it once to coat the top.
- d.Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm, draft-free place for 1.5 to 2 hours, or until it has doubled in size.
4
Step 4
- a.Heat the Oil
- b.Towards the end of the rising time, pour the vegetable oil into a large, heavy-bottomed pot or Dutch oven to a depth of at least 3 inches.
- c.Heat the oil over medium-high heat until it reaches 360°F (182°C). Use a deep-fry thermometer for accuracy.
5
Step 5
- a.Shape and Fry the Beignets
- b.Gently punch down the risen dough and turn it out onto a lightly floured surface.
- c.Roll the dough into a rectangle approximately 1/4-inch thick.
- d.Using a sharp knife or a pizza cutter, cut the dough into 2.5-inch squares. You should get about 12-15 pieces.
- e.Carefully place 2-3 dough squares into the hot oil, being sure not to overcrowd the pot. They should puff up almost immediately.
- f.Fry for 1-2 minutes per side, turning once, until they are a beautiful golden brown.
- g.Use a slotted spoon or spider strainer to remove the beignets and transfer them to a wire rack to drain.
6
Step 6
- a.Garnish and Serve
- b.While the beignets are still hot, generously dust them with powdered sugar using a sifter or fine-mesh sieve.
- c.Serve immediately for the best light, airy texture and warm flavor.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Ensure your water is warm (105-115°F / 40-46°C), not hot, to activate the yeast without killing it.
2
Don't overcrowd the pot when frying. This lowers the oil temperature and results in greasy beignets.
3
The dough will be soft and slightly sticky. Avoid adding too much extra flour when rolling, as it can make the beignets tough.
4
Use a thermometer to maintain the oil temperature around 360°F (182°C) for perfect, non-greasy results.
5
Beignets are best served immediately. They lose their signature light texture as they cool.
6
For a quicker rise, place the dough bowl in a turned-off oven with the light on.
7
Use a neutral oil with a high smoke point like canola, vegetable, or peanut oil for frying.

RECIPE VARIATIONS

Adapt it for your goals.

Flavor

Add 1/2 teaspoon of vanilla extract or a pinch of nutmeg to the wet ingredients for an extra layer of flavor.

Topping

Serve with a side of chocolate, caramel, or raspberry dipping sauce for an even more decadent treat.

Savory

For a savory twist, reduce the sugar in the dough to 1 teaspoon. After frying, dust with a mix of grated Parmesan cheese, garlic powder, and a pinch of cayenne instead of powdered sugar.

HEALTH BENEFITS

Why this is on our healthy list.

⚡️

Source of Quick Energy

The simple carbohydrates from the flour and sugar provide a rapid source of energy, making it a satisfying treat when you need a quick boost.

😊

Mood-Boosting Treat

Enjoying a delicious, comforting food like a warm beignet can provide a psychological lift and a sense of comfort and pleasure, which is an important aspect of overall well-being.

QUESTIONS?

Frequently asked questions

A serving of three beignets contains approximately 700-800 calories, primarily from the flour, sugar, and absorbed oil from frying.

PAIRS WELL WITH

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punjabi·70 min·451 cal

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Beignets

For 4 servings

6 steps. 15 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6