Baked Macaroni and Cheese
The ultimate comfort food classic. Tender elbow macaroni is enveloped in a rich, velvety cheese sauce, then baked with a buttery, crisp breadcrumb topping until golden and bubbly.
For 6 servings
11 steps. 45 minutes total.
- 1
Preheat oven to 375°F (190°C)
- a.Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a rolling boil and add 2 tablespoons of salt.
- 2
Step 2
- a.Cook the elbow macaroni in the boiling water according to package directions, but undercook it by 2 minutes from the al dente time. It will finish cooking in the oven. Drain the pasta well and set it aside.
- 3
While the pasta cooks, begin the cheese sauce
- a.In a large saucepan or Dutch oven, melt 6 tablespoons of unsalted butter over medium heat.
- 4
Whisk the all-purpose flour into the melted butter to form a paste (a roux)
- a.Cook, whisking constantly, for 1-2 minutes to eliminate the raw flour taste. The roux should be smooth and bubbly.
- 5
Step 5
- a.Gradually pour in the warm milk while whisking continuously to ensure a smooth, lump-free sauce. Continue to cook for 5-7 minutes, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
- 6
Remove the saucepan from the heat
- a.Add the shredded sharp cheddar and Gruyère cheeses, stirring until they are completely melted and the sauce is velvety smooth. Do not return to high heat, as this can cause the cheese to separate.
- 7
Stir in the salt, black pepper, dry mustard powder, paprika, and nutmeg
- a.Taste and adjust seasonings if necessary.
- 8
Step 8
- a.Add the drained macaroni to the cheese sauce and stir gently until every piece of pasta is well-coated. Pour the mixture into the prepared baking dish and spread evenly.
- 9
In a small bowl, melt the remaining 2 tablespoons of butter
- a.Add the panko breadcrumbs and toss until they are evenly coated. Sprinkle the buttered breadcrumbs over the top of the macaroni and cheese.
- 10
Step 10
- a.Bake uncovered for 20-25 minutes, or until the sauce is bubbling around the edges and the breadcrumb topping is golden brown and crisp.
- 11
Step 11
- a.Remove from the oven and let the macaroni and cheese rest for at least 10 minutes before serving. This allows the sauce to set and thicken properly.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest sauce, shred your own cheese. Pre-shredded cheeses contain anti-caking agents that can result in a grainy texture.
- 2Slightly undercooking the pasta is crucial. It will absorb the sauce and finish cooking in the oven, preventing it from becoming mushy.
- 3Using warm milk helps the sauce come together smoothly and prevents lumps from forming in the roux.
- 4Bring your cheese to room temperature before adding it to the sauce for a smoother, quicker melt.
- 5If your cheese sauce seems too thick, you can thin it with a splash of milk before adding the pasta.
- 6Letting the mac and cheese rest for 10 minutes before serving is essential for the sauce to thicken and set.
Adapt it for your goals.
Add Protein
Stir in cooked, crumbled bacon, shredded chicken, or browned ground beef with the pasta for a heartier meal.
Add VegetablesAdd Vegetables
Mix in steamed broccoli florets, peas, or sautéed spinach and mushrooms for added nutrients and flavor.
Cheese VariationsCheese Variations
Experiment with different cheese blends. Monterey Jack, Colby, Fontina, or smoked Gouda are all excellent choices that melt well.
Spicy KickSpicy Kick
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for some heat.
Gourmet ToppingGourmet Topping
For an extra-rich topping, mix the panko with some grated Parmesan cheese and a pinch of garlic powder before sprinkling over the top.
Why this is on our healthy list.
Rich in Calcium
The significant amount of milk and cheese in this recipe provides a substantial source of calcium, which is essential for strong bones and teeth.
Provides Energy
The pasta is a primary source of carbohydrates, which the body uses as its main fuel source, providing a quick and sustained energy boost.
Source of Protein
Cheese and milk contribute a good amount of protein, which is vital for muscle repair, growth, and overall body function.
Psychological Comfort
As a classic comfort food, enjoying a warm bowl of mac and cheese can have a positive impact on mood and emotional well-being.
Frequently asked questions
Baked Macaroni and Cheese is a rich, indulgent comfort food that is high in calories, fat, and sodium. It's best enjoyed in moderation as part of a balanced diet. To make a slightly healthier version, you can use whole wheat pasta, reduced-fat milk and cheese, and add vegetables like broccoli or spinach.