Anda Papad ki Sabzi
A unique and tangy Rajasthani curry where crispy papad and hard-boiled eggs are simmered in a spicy, yogurt-based gravy. This quick and flavorful dish is a delightful departure from usual curries and pairs perfectly with hot rotis or bajra rotis.
For 4 servings
5 steps. 20 minutes total.
- 1
Step 1
- a.Prepare Eggs & Papad
- b.Place eggs in a saucepan, cover with cold water, and bring to a boil. Cook for 10 minutes to hard-boil.
- c.Drain the hot water and run cold water over the eggs to cool them down. Peel the eggs, cut them in half, and set aside.
- d.Roast the papads one by one over an open flame using tongs until crisp and lightly charred. Alternatively, you can shallow fry them for a few seconds. Once cooled, break them into large, bite-sized pieces.
- 2
Step 2
- a.Sauté Aromatics
- b.Heat mustard oil in a kadai or heavy-bottomed pan over medium heat. Once hot, add the cumin seeds and let them splutter.
- c.Add the hing, followed immediately by the finely chopped onion.
- d.Sauté for 6-8 minutes, stirring occasionally, until the onions turn soft and golden brown.
- e.Add the ginger-garlic paste and slit green chilies. Cook for another minute until the raw aroma disappears.
- 3
Step 3
- a.Create the Yogurt Gravy Base
- b.Reduce the heat to the lowest setting. Add the turmeric powder, red chili powder, coriander powder, and besan. Stir continuously and cook for 30-40 seconds until fragrant.
- c.Slowly pour in the whisked curd while stirring constantly and vigorously. This is crucial to prevent the curd from curdling.
- d.Continue to stir and cook for 3-4 minutes until the mixture thickens and you see oil separating at the edges.
- 4
Step 4
- a.Simmer the Curry
- b.Pour in the water and add salt. Mix everything well.
- c.Increase the heat to medium and bring the gravy to a gentle boil.
- d.Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for 5-7 minutes for the gravy to thicken slightly and flavors to meld.
- 5
Step 5
- a.Finish and Serve
- b.Gently place the halved boiled eggs into the simmering gravy. Sprinkle garam masala and crushed kasuri methi over the top.
- c.Stir gently and cook for 2 more minutes, allowing the eggs to absorb the flavors.
- d.Turn off the heat. Just before serving, stir in the broken papad pieces.
- e.Garnish with fresh coriander leaves and serve immediately with hot chapatis or rice.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To prevent curd from curdling, ensure it's at room temperature and whisked well. Always add it on low heat while stirring continuously.
- 2Adding besan not only prevents curdling but also gives the gravy a smooth, thick consistency.
- 3Add the papad pieces at the very end to maintain their crunchy texture. They will soften quickly in the hot gravy.
- 4For a more authentic Rajasthani flavor, use slightly sour curd and mustard oil.
- 5Prick the boiled eggs with a fork before adding them to the gravy to help them absorb more flavor.
Adapt it for your goals.
Vegan Version
Replace eggs with pan-fried firm tofu cubes and use an unsweetened plant-based yogurt (like cashew or almond yogurt) instead of dairy curd.
No Onion Garlic VersionNo Onion-Garlic Version
Skip the onion and ginger-garlic paste. Increase the amount of hing and add 1/2 cup of tomato puree after the cumin seeds splutter. Cook until the oil separates before proceeding with the spices and yogurt.
Different PapadDifferent Papad
Experiment with different types of papad like moong dal, black pepper (kali mirch), or garlic papad to introduce new flavor profiles to the dish.
Why this is on our healthy list.
High in Protein
With eggs and curd as primary ingredients, this dish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function.
Gut-Friendly Probiotics
The use of curd (yogurt) provides beneficial probiotics that support a healthy gut microbiome, aiding digestion and boosting immunity.
Rich in Essential Nutrients
Eggs are a powerhouse of nutrients, including Vitamin D, Vitamin B12, selenium, and choline, which are vital for brain health, bone strength, and metabolic processes.
Frequently asked questions
The key is temperature control. Always add the whisked yogurt on the lowest possible heat and stir continuously until it's well incorporated and comes to a gentle simmer. Adding a little besan (gram flour) to the spices before adding the yogurt also helps stabilize it.