Anda Mudhi Bhaja
A popular Odia street food snack that's a delightful mix of crunchy puffed rice, fluffy scrambled eggs, and zesty spices. It's a quick, savory, and satisfying treat, perfect for an evening snack or a light meal.
For 4 servings
3 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Egg Scramble (Anda Bhurji)
- b.Heat mustard oil in a pan or kadai over medium heat. Wait for about 1-2 minutes until it becomes slightly smoky and its pungent aroma mellows.
- c.Add the finely chopped onion and sauté for 2-3 minutes until it turns soft and translucent.
- d.Add the chopped green chilies and sauté for another 30 seconds.
- e.Add the chopped tomato and cook for 3-4 minutes, stirring occasionally, until it becomes soft and pulpy.
- f.Stir in the turmeric powder and red chili powder. Cook for 1 minute until the raw smell of the spices disappears.
- g.Crack the 4 eggs directly into the pan. Add salt to taste.
- h.Immediately start scrambling the eggs with a spatula, breaking them into small pieces. Cook for 3-4 minutes until the eggs are cooked through but still moist. Set aside.
- 2
Step 2
- a.Assemble the Mudhi Bhaja
- b.In a large mixing bowl, add the 6 cups of puffed rice (mudhi).
- c.Add the prepared egg scramble, diced boiled potato, and roasted peanuts to the bowl.
- d.Sprinkle the roasted cumin powder and black salt over the mixture.
- e.Drizzle the fresh lemon juice all over.
- 3
Step 3
- a.Mix, Garnish, and Serve Immediately
- b.Using a large spoon or your hands, mix everything together quickly and gently. The goal is to coat the mudhi without crushing it.
- c.Add the sev and chopped coriander leaves.
- d.Give it one final, quick toss to combine.
- e.Serve immediately in bowls or paper cones to enjoy the maximum crunchiness.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Serve immediately. The puffed rice will lose its crispness and become soggy within minutes of mixing with wet ingredients.
- 2Use fresh, crisp puffed rice for the best texture. Stale or soft mudhi will result in a chewy snack.
- 3Have all your ingredients chopped and ready (mise en place) before you start mixing, as the assembly process needs to be very quick.
- 4For an authentic street-food flavor, do not skip the mustard oil. Heating it properly is key to mellowing its pungent taste.
- 5Ensure the boiled potato is completely cool before dicing and adding it to the mix to prevent it from becoming mushy.
Adapt it for your goals.
Vegetarian
Replace the scrambled eggs with 1 cup of crumbled paneer (sautéed with the same spices) or 1 cup of boiled black chickpeas (kala chana).
Extra CrunchExtra Crunch
Add a handful of fried chana dal or boondi along with the sev for an additional layer of crunch.
More FreshnessMore Freshness
Add 1/4 cup of finely chopped cucumber or raw green mango (in season) just before serving for a tangy, fresh bite.
Spicier VersionSpicier Version
Increase the amount of green chilies or add a teaspoon of a spicy pickle masala (achaar masala) during mixing for an extra kick.
Why this is on our healthy list.
Good Source of Protein
The inclusion of four large eggs makes this snack rich in high-quality protein, which is essential for muscle repair, satiety, and overall body function.
Quick Energy Boost
Puffed rice is a light and easily digestible carbohydrate that provides a quick source of energy, making this an excellent snack to combat mid-day slumps.
Flavorful Spice Blend
Spices like turmeric and cumin not only add incredible flavor but also contain beneficial compounds. Turmeric has anti-inflammatory properties, while cumin can aid in digestion.
Frequently asked questions
Anda Mudhi Bhaja is a popular and beloved street food snack from the Indian state of Odisha. It consists of a savory mixture of puffed rice (mudhi), spicy scrambled eggs (anda bhurji), boiled potatoes, peanuts, and various spices, all tossed together and served immediately.