Akuri on Toast (Awadhi Twist)
A luxurious take on the classic Parsi scrambled eggs. This version introduces rich Awadhi flavors like saffron, cream, and cashews for a fragrant, creamy breakfast or brunch that feels truly special.
For 4 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Prepare Awadhi Base & Eggs
- b.Soak cashews in hot water for 15 minutes. Drain and grind them into a fine, smooth paste with 1 tablespoon of milk.
- c.In a small bowl, gently warm the remaining 1 tablespoon of milk and soak the saffron strands in it to release their color and aroma.
- d.In a separate large bowl, crack the eggs. Add salt and whisk lightly with a fork, just until the yolks and whites are combined. Do not over-whisk.
- 2
Step 2
- a.Sauté Aromatics
- b.Heat 2 tablespoons of ghee in a non-stick skillet or pan over medium heat.
- c.Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
- d.Stir in the ginger-garlic paste and slit green chilies. Cook for another minute until the raw aroma disappears.
- e.Add the deseeded, chopped tomatoes and cook for 2-3 minutes until they soften and break down.
- 3
Step 3
- a.Scramble the Eggs
- b.Reduce the heat to low. Add the turmeric powder and Kashmiri red chili powder. Stir for 30 seconds to cook the spices.
- c.Pour the whisked eggs into the pan. Let them sit undisturbed for about 20 seconds to form a slight base.
- d.Using a spatula, gently push the eggs from the edges toward the center, forming soft curds. Continue this process until the eggs are about 70% cooked but still very soft and slightly runny.
- 4
Step 4
- a.Add Royal Finish
- b.While the eggs are still soft, stir in the cashew paste, fresh cream, saffron-infused milk, and garam masala.
- c.Gently fold everything together and cook for just one more minute. The goal is a creamy, luscious consistency, not dry. Turn off the heat immediately.
- d.Stir in the optional kewra water and half of the chopped coriander leaves.
- 5
Step 5
- a.Assemble and Serve
- b.While the akuri rests for a minute, heat the remaining 1 tablespoon of ghee on a separate pan or tawa.
- c.Toast the bread slices on both sides until they are golden brown and crisp.
- d.Generously spoon the hot Shahi Akuri over the toasted bread. Garnish with the remaining coriander leaves and toasted slivered almonds. Serve immediately for the best experience.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest akuri, cook the eggs on low heat and remove them from the stove when they are still slightly runny. They will continue to cook in the residual heat.
- 2Deseeding the tomato is crucial to prevent the final dish from becoming watery and to maintain its rich consistency.
- 3Do not over-whisk the eggs. A light whisk combines the yolk and white while maintaining a tender texture.
- 4Using a high-quality, fragrant ghee will significantly elevate the Awadhi flavors.
- 5Toast the bread with ghee instead of butter for a richer, nuttier flavor that complements the akuri.
Adapt it for your goals.
Protein Boost
Add 100g of crumbled paneer or minced chicken along with the onions for a heartier meal.
Vegetable AdditionVegetable Addition
Incorporate finely chopped bell peppers or mushrooms with the onions for added texture and nutrients.
Nut Free VersionNut-Free Version
For a nut-free alternative, replace the cashew paste with 2 tablespoons of full-fat yogurt or skip it entirely, adding a little extra cream.
Spicier KickSpicier Kick
Increase the number of green chilies or add a pinch of black pepper powder along with the garam masala for more heat.
Why this is on our healthy list.
Rich in High-Quality Protein
Eggs are a complete protein source, providing all essential amino acids necessary for muscle repair, growth, and overall body function.
Source of Healthy Fats
Cashews and ghee provide monounsaturated fats and energy, which are important for brain health and absorbing fat-soluble vitamins.
Mood-Boosting Saffron
Saffron, the prized spice, contains antioxidants like crocin and safranal, which have been linked to mood improvement and protective effects on brain cells.
Frequently asked questions
One serving, which consists of two pieces of toast with akuri, contains approximately 480-550 calories. The exact count can vary based on the type of bread, cream, and amount of ghee used.