Name: Restaurant-Style Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8 servings
Cuisine: tex_mex
Ingredients: 794 g Canned Fire Roasted Tomatoes (One 28 oz can, undrained); 75 g White Onion (About 1/2 medium onion, roughly chopped); 1 pc Jalapeño (Seeded and roughly chopped); 2 clove Garlic (Peeled); 0.5 cup Coriander Leaves (Loosely packed); 2 tbsp Lime Juice (Freshly squeezed, from about 1 lime); 1 tsp Ground Cumin; 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, to balance acidity)

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Vegetable Fajitas with Flour Tortillas, Guacamole and Restaurant-Style Salsa - Nutrition Info & Recipe