Name: Batate Song
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Potato (About 4 medium potatoes); 2 medium Onion (Finely chopped); 2 tbsp Vegetable Oil (Or coconut oil for authentic flavor); 1 tsp Mustard Seeds; 1 pinch Asafoetida (Also known as Hing); 1.5 tsp Kashmiri Red Chili Powder (Adjust for desired heat and color); 0.5 tsp Turmeric Powder; 1 inch ball Tamarind (Or 1.5 tbsp tamarind paste); 2 pcs Green Chili (Slit lengthwise (optional)); 1 tsp Salt (Or to taste); 1 cup Water (1/2 cup for tamarind, 1/2 cup for gravy); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)