Name: Mujh Chetin
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 250 g Radish (about 2 medium-sized, peeled and finely grated); 1 cup Curd (thick, full-fat, whisked until smooth); 2 pcs Green Chili (finely chopped, adjust to taste); 2 tbsp Mint Leaves (fresh, finely chopped); 2 tbsp Coriander Leaves (fresh, finely chopped); 0.75 tsp Salt (or to taste); 0.25 tsp Kashmiri Red Chili Powder (for color and mild heat); 0.5 tsp Roasted Cumin Powder (freshly ground for best aroma)