Name: Egg Podimas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: south_indian
Ingredients: 6 pcs Large Eggs; 2 medium Onion (finely chopped); 3 pcs Green Chili (slit lengthwise); 1 inch Ginger (finely chopped); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal; 10 leaves Curry Leaves; 0.5 tsp Turmeric Powder; 1 tsp Salt (or to taste); 1 pinch Black Pepper Powder (freshly ground, optional); 2 tbsp Coriander Leaves (chopped, for garnish)

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