Name: Dal Tadka
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup Toor Dal (rinsed and soaked for 30 minutes); 3 cup Water (for pressure cooking, plus more as needed); 0.5 tsp Turmeric Powder; 1 tsp Salt (or to taste); 2 tbsp Ghee (divided); 1 tsp Cumin Seeds; 0.5 tsp Mustard Seeds; 1 medium Onion (finely chopped); 1 tbsp Ginger Garlic Paste; 2 pcs Green Chili (slit lengthwise); 1 medium Tomato (finely chopped); 1 pinch Hing (asafoetida); 2 pcs Dried Red Chili (whole); 0.5 tsp Kashmiri Red Chili Powder (for color, adjust to taste); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (freshly chopped, for garnish); 1 tsp Lemon Juice (optional, for a tangy finish)

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Tindora Bateta nu Shaak with Rotli and Dal Tadka - Nutrition Info & Recipe