Name: Tavsali
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: goan
Ingredients: 300 g Cucumber (Preferably a mature, yellow cooking cucumber); 240 g Rava (Coarse variety, also known as semolina); 200 g Jaggery (Grated or powdered); 90 g Fresh Coconut (Freshly grated); 5 g Cardamom Powder (About 1 teaspoon); 1 g Turmeric Powder (About 1/4 teaspoon, for color); 1.5 g Salt (About 1/4 teaspoon); 15 g Ghee (About 1 tablespoon, for greasing the tin); 30 g Cashews (Chopped, for garnish (optional))