Name: Lavasa Bread
Prep time: 25 min
Cook time: 20 min
Total time: 100 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 400 g Maida (Also known as all-purpose flour); 1 tsp Active Dry Yeast; 1 tsp Sugar (To activate the yeast); 240 ml Warm Water (Around 105-115°F or 40-46°C); 1 tsp Salt; 2 tbsp Vegetable Oil (Plus extra for greasing); 2 tbsp Milk (For brushing); 2 tbsp Sesame Seeds (For topping); 1 tbsp Poppy Seeds (Optional, for topping)

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