Name: Egg Roll
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 2 cup All-Purpose Flour (Also known as Maida); 0.75 tsp Salt (Divided for dough and egg); 1 tsp Sugar; 2 tbsp Vegetable Oil (For the dough); 0.75 cup Water (Lukewarm, or as needed); 4 pcs Eggs (Large); 1 pcs Onion (Large, very thinly sliced); 1 pcs Cucumber (Medium, deseeded and thinly sliced); 2 pcs Green Chili (Finely chopped, adjust to taste); 2 tbsp Lemon Juice (Freshly squeezed); 4 tbsp Tomato Ketchup; 2 tbsp Chili Sauce (Such as Sriracha or a simple red chili sauce); 1 tsp Chaat Masala (For sprinkling); 0.5 tsp Black Salt (Kala Namak, for sprinkling)

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