Name: Goan Prawn Kismur
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: goan
Ingredients: 100 g Dried Prawns (Small variety, also known as galmo); 1 cup Fresh Coconut (Tightly packed, freshly grated); 1 medium Red Onion (Finely chopped); 2 pcs Green Chili (Finely chopped, adjust to taste); 1 tbsp Tamarind Pulp (Thick, seedless); 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Kashmiri or other mild variety recommended); 1 tsp Coconut Oil; 0.5 tsp Salt (Adjust to taste, as dried prawns are salty); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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