Name: Tendli Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 500 g Tendli (Washed, ends trimmed, and sliced lengthwise into quarters); 2 tbsp Vegetable Oil; 1 tsp Rai; 1 tsp Jeera; 1 pinch Hing; 10 leaves Curry Leaves; 0.5 tsp Haldi Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Goda Masala (Authentic Maharashtrian spice blend); 1 tsp Salt (Or to taste); 1 tsp Jaggery (Grated or powdered); 3 tbsp Fresh Coconut (Grated); 2 tbsp Coriander Leaves (Finely chopped, for garnish); 4 tbsp Water (For cooking, as needed)

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Sungta Ambat with Ukda Tandul and Tendli Bhaji - Nutrition Info & Recipe