Name: Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1000 g tomato (ripe and red, roughly chopped); 1 pcs onion (medium, chopped); 4 pcs garlic (cloves, chopped); 1 inch ginger (peeled and grated); 2 tbsp butter; 1 pcs bay leaf (large); 1.5 tsp sugar (to balance tomato tanginess); 0.5 tsp salt; 0.5 tsp black pepper (freshly ground); 2 cup water; 0.25 cup fresh cream (light or heavy cream); 2 tbsp coriander leaves (chopped, for garnish)

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