Name: Bengali Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 600 g Rohu Fish (cut into 4 large steaks); 350 g Potato (peeled and cut into 1-inch cubes); 200 g Brinjal (cut into 1.5-inch cubes); 250 g Tomato (finely chopped); 80 ml Mustard Oil; 0.5 tsp Kalonji; 3 pcs Green Chili (slit lengthwise); 1 tsp Ginger Paste; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 1.5 tsp Salt (or to taste); 600 ml Water (warm); 2 tbsp Coriander Leaves (freshly chopped)

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