Name: Begun Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 large Eggplant (Approximately 500g); 2 tbsp Rice Flour; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, but recommended for authentic taste); 0.33 cup Mustard Oil (For shallow frying)

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Steamed Basmati Rice with Assamese Pork with Bamboo Shoot, Matar Dal and Begun Bhaja - Nutrition Info & Recipe