Name: Lai Xaak Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Mustard Greens (Known as Lai Xaak. One large bunch, washed thoroughly and roughly chopped.); 2 tbsp Mustard Oil (Essential for the authentic pungent flavor.); 6 cloves Garlic (Finely chopped.); 3 pcs Green Chili (Slit lengthwise. Adjust quantity based on your spice preference.); 1 pinch Turmeric Powder; 0.75 tsp Salt (Adjust to taste.)

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