Name: Toasted Challah Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: jewish_american
Ingredients: 225 g challah bread (about 6 cups, cut into 1-inch cubes, preferably day-old); 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano (or Italian seasoning); 0.5 tsp salt; 0.25 tsp black pepper (freshly ground)

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