Name: Cream Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 960 ml whole milk (equivalent to 4 cups); 240 ml heavy cream (equivalent to 1 cup); 3 tbsp lemon juice (freshly squeezed); 0.5 tsp salt

craftmymeals

Plan my week

Smoked Sablefish with Bialys with Onion Filling and Cream Cheese - Nutrition Info & Recipe