Name: Masala Egg Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 count Eggs (Large size); 3 tbsp Vegetable Oil; 1 tsp Cumin Seeds; 2 count Onion (Medium, finely chopped); 1 tbsp Ginger Garlic Paste; 2 count Green Chili (Slit lengthwise); 2 count Tomatoes (Medium, finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Salt (Or to taste); 0.75 tsp Garam Masala; 0.25 cup Water (As needed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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