Name: Phulkopir Dalna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Cauliflower (Cut into medium florets); 300 g Potatoes (Peeled and cut into 1-inch cubes); 4 tbsp Mustard Oil (Essential for authentic flavor); 200 g Tomatoes (Roughly chopped, about 2 medium); 1 inch Ginger (Peeled and roughly chopped); 2 pcs Green Chilies (Adjust to your spice preference); 1 pcs Bay Leaf; 1 inch Cinnamon Stick; 2 pcs Green Cardamoms (Lightly crushed); 2 pcs Cloves; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Kashmiri Red Chili Powder (For color, non-spicy); 1 tsp Sugar (Balances the flavors); 1 tsp Salt (Adjust to taste); 1.5 cup Hot Water (For the gravy); 1 tsp Ghee (For finishing aroma); 0.5 tsp Garam Masala Powder; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)