Name: Mulo Ghonto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Daikon Radish (Peeled and coarsely grated); 2 medium Potatoes (Peeled and diced into small 1/2-inch cubes); 3 tbsp Mustard Oil (For authentic flavor); 1 tsp Panch Phoron (Bengali five-spice blend); 2 large Bay Leaves; 2 whole Dried Red Chilies (Broken in half); 1 tsp Ginger Paste; 2 whole Green Chilies (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Salt (Adjust to taste); 1 tsp Sugar (Essential for balancing flavors); 1 tsp Ghee (For finishing); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)