Name: Echorer Dalna
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g raw jackfruit (Cleaned and cut into 1.5-inch cubes); 250 g potatoes (Peeled and cut into 1.5-inch cubes); 225 g onion (Finely chopped); 240 g tomatoes (Pureed); 4 tbsp mustard oil; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 whole green chili (Slit lengthwise); 2 whole bay leaf; 2 whole dried red chili; 1 inch cinnamon stick; 3 whole green cardamom (Lightly crushed); 3 whole cloves; 0.5 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp kashmiri red chili powder (Adjust to taste); 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp sugar; 1 tbsp ghee; 1.5 tsp salt (Adjust to taste); 1 cup water (For pressure cooking); 2 cup hot water (For the gravy); 2 tbsp coriander leaves (Freshly chopped, for garnish); 1 tsp vegetable oil (For greasing hands and knife)