Name: Besara Tarkari
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 4 servings
Cuisine: odia
Ingredients: 2 tbsp Black Mustard Seeds; 1 tbsp Yellow Mustard Seeds; 1 tbsp Poppy Seeds (Also known as khus khus); 6 cloves Garlic; 2 pcs Green Chili (Adjust to your spice preference); 500 g Mixed Vegetables (Cubed. Use a mix of potato, pumpkin, brinjal, drumstick, and raw banana.); 1 medium Tomato (Finely chopped); 3 tbsp Mustard Oil (Divided into 2 tbsp and 1 tbsp); 1 tsp Pancha Phutana (Odia five-spice blend); 2 pcs Dried Red Chili (Broken in half); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 2 pcs Ambula (Dried mango. Or use 1 tbsp tamarind paste.); 2 cups Water (Approx. 1.5 cups for gravy and 0.5 cup for grinding); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)