Name: Bandhakopir Ghonto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Cabbage (Finely shredded); 250 g Potato (Peeled and cut into 1/2-inch cubes); 75 g Green Peas (Fresh or frozen); 3 tbsp Mustard Oil (For authentic flavor); 1 tsp Panch Phoron (Bengali five-spice blend); 1 pc Bay Leaf; 2 pc Dried Red Chili (Broken in half); 1 tbsp Ginger Paste; 2 pc Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Salt (Or to taste); 1 tsp Sugar (Balances the flavors); 1 tbsp Ghee (For finishing); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)