Name: Mochar Ghonto
Prep time: 40 min
Cook time: 35 min
Total time: 195 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 medium Banana Blossom (about 500g before cleaning); 2 medium Potato (peeled and diced into 1/2-inch cubes); 0.25 cup Chana Dal (soaked for at least 2 hours); 0.5 cup Fresh Coconut (grated); 3 tbsp Mustard Oil; 1 tbsp Ghee; 2 pcs Bay Leaf; 2 pcs Dry Red Chilli (broken in half); 1 tsp Cumin Seeds; 1 tbsp Ginger Paste; 2 pcs Green Chilli (slit lengthwise); 1 tsp Turmeric Powder (divided); 1 tsp Cumin Powder; 0.5 tsp Coriander Powder; 0.5 tsp Garam Masala Powder; 1 tsp Sugar; 1.25 tsp Salt (or to taste, divided); 1.25 cup Water (for cooking)