Name: Aloo Parwal Bhujia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g Pointed Gourd (Lightly scraped and chopped into 1/4-inch rounds); 2 medium Potato (Peeled and cut into 1/2-inch cubes (approx. 300g)); 3 tbsp Mustard Oil (For an authentic pungent flavor); 1 medium Onion (Finely chopped); 2 pcs Green Chili (Slit lengthwise); 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Coriander Powder; 0.5 tsp Amchur Powder (Optional, for a tangy finish); 0.5 tsp Garam Masala; 1 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)