Name: Rava Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 1 cup Rava (fine variety); 1 cup Curd (slightly sour); 0.5 cup Water (adjust as needed for batter consistency); 1 tsp Ginger Paste; 1 tsp Green Chilli Paste (adjust to your spice preference); 1 tsp Sugar; 0.75 tsp Salt; 1 tsp Eno Fruit Salt (plain/unflavored); 2 tbsp Sunflower Oil (for tempering); 1 tsp Mustard Seeds; 1 tsp Sesame Seeds; 1 pinch Hing; 2 pcs Green Chilli (slit lengthwise); 10 pcs Curry Leaves; 2 tbsp Coriander Leaves (finely chopped, for garnish); 2 tbsp Grated Coconut (fresh, optional for garnish)