Name: Egg Tadka
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Yellow Moong Dal (rinsed and soaked for 30 minutes); 4 pcs Eggs (large); 2 pcs Onion (medium, finely chopped); 2 pcs Tomatoes (medium, finely chopped); 1 tbsp Ginger Garlic Paste; 2 pcs Green Chilies (slit lengthwise); 4 tbsp Mustard Oil; 1 tsp Cumin Seeds; 2 pcs Dried Red Chilies (broken in half); 1 pinch Hing; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 1 tsp Coriander Powder; 0.5 tsp Cumin Powder; 0.5 tsp Garam Masala; 1 tsp Kasuri Methi (crushed); 1.5 tsp Salt (adjust to taste); 2.5 cup Water (for cooking dal); 2 tbsp Coriander Leaves (chopped, for garnish)

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