Name: Mexican Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 1.5 cup long-grain white rice (rinsed and drained well); 2 tbsp vegetable oil; 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 8 oz tomato sauce; 2 cup chicken broth (use vegetable broth for a vegetarian version); 1 tsp ground cumin; 1 tsp salt; 1 pinch black pepper (freshly ground); 0.5 cup frozen peas and carrots; 2 tbsp fresh cilantro (chopped, for garnish)

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