Name: Tortilla Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: tex_mex
Ingredients: 12 pcs Corn Tortillas (6-inch size, preferably a day old); 2 cup Vegetable Oil (for frying, or other neutral high-smoke point oil); 1 tsp Fine Sea Salt (or to taste)

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Pork Posole Rojo with Fried Cabbage with Bacon, Roasted Radishes, Key Lime Pie and Tortilla Chips - Nutrition Info & Recipe