Name: Phulkopir Shingara
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1.5 cup Maida (Also known as all-purpose flour); 3 tbsp Ghee (Melted, for the dough); 0.5 tsp Nigella Seeds (Also known as Kalonji); 1 tsp Salt (Divided: 1/2 tsp for dough, 1/2 tsp for filling); 0.33 cup Water (Approx. 80ml, for kneading the dough); 250 g Cauliflower (Finely chopped into tiny florets); 1 medium Potato (Boiled and cut into small cubes); 0.25 cup Green Peas (Fresh or frozen); 2 tbsp Peanuts (Raw, to be roasted); 2 tbsp Vegetable Oil (For cooking the filling); 1 tsp Panch Phoron (Bengali five-spice blend); 1 tsp Ginger Paste; 2 pcs Green Chili (Finely chopped, adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Sugar; 0.5 tsp Bhaja Masala (Optional, for garnish)