Name: Chicken Golmorich
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Chicken (Bone-in, curry cut); 0.5 cup Curd (Plain, whisked until smooth); 4 tsp Ginger Paste; 4 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 2 tbsp Black Peppercorns (To be coarsely ground); 1.5 tsp Salt (Adjust to taste); 3 tbsp Mustard Oil; 2 medium Onion (Thinly sliced); 3 pcs Green Chili (Slit lengthwise); 1 tsp Garam Masala; 0.5 tsp Sugar; 1 cup Water (Hot); 1 tbsp Ghee; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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