Name: Parwal Mithai
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g Parwal (About 12-14 tender, small to medium-sized pieces); 4 cup Water (For boiling parwal); 1 cup Sugar (For sugar syrup); 1 pinch Green Food Color (Optional, for a vibrant color); 1 cup Khoya (Crumbled, also known as mawa); 1 tbsp Ghee; 3 tbsp Powdered Sugar (For the khoya filling); 1 tbsp Almonds (Finely chopped); 1 tbsp Pistachios (Finely chopped); 0.5 tsp Green Cardamom Powder; 5 strands Saffron Strands (Optional, for garnish)