Name: Futi Kadi
Prep time: 10 min
Cook time: 2 min
Total time: 27 min
Yield: 4 servings
Cuisine: goan
Ingredients: 12 pieces Dried Kokum (Also known as amsol); 1.5 cup Warm Water (For soaking the kokum); 2 cup Thin Coconut Milk (Use fresh or canned); 2 pieces Green Chilies (Finely chopped); 1 inch Ginger (Finely grated); 1 teaspoon Salt (Adjust to taste); 0.5 teaspoon Sugar (Optional, to balance the tanginess); 1 tablespoon Coconut Oil (For tempering); 0.5 teaspoon Mustard Seeds; 1 pinch Asafoetida (Also known as hing); 10 leaves Curry Leaves; 2 tablespoon Coriander Leaves (Freshly chopped, for garnish)

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